My perspective - The most ridiculed
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- Published on Thursday, December 21, 2017
By Kate Jackman-Atkinson
Neepawa Banner & Press
Christmas is upon us, which means that so too is the season of sweets and baking. Last week鈥檚 Neepawa Banner & Press had a collection of seasonal recipes and no matter your taste 鈥� sweet or savoury, simple or extravagant鈥� there鈥檚 a recipe out there. From cookies to truffles, mincemeat to bars and sausage rolls to cakes, everyone has their favourite Christmas treat.
Almost a decade ago, I shared a confession about my favourite holiday-related food, the much reviled and ridiculed Christmas cake.
For the uninitiated, Christmas cake, also known as fruit cake elsewhere in the world, is more like a bread than a cake and is made of candied fruit, soaked in rum or brandy, nuts and spices. It鈥檚 a dense cake that鈥檚 usually more fruit than cake. It can be served plain, iced with marzipan and white icing or dusted with icing sugar.
Despite how good it sounds, there exists a lot of hatred towards this classic Christmas dish. There are so many jokes about it, in fact, that one could be forgiven for thinking that no one likes it.
The poor Christmas cake takes a lot of flack in both homes and popular culture, especially in North America. It鈥檚 not overly sweet, not overly pretty and the sugar and alcohol give it a long shelf life, all potential sources of ridicule. Late night TV host Johnny Carson famously joked that there exists only one fruit cake in the world, which is passed around from family to family. The internet is full of things to do with a fruit cake, including, 鈥渃ollect 10 and use them as bowling pins鈥� and 鈥渦se slices in next skeet-shooting competition鈥�. Many people recommend using the fruit laden treat as a door stop.
The cake鈥檚 demise is even a source of competition. Starting in 1995, a town in Colorado has hosted the Great Fruitcake Toss on the first Saturday of every January. It鈥檚 a serious competition and the all-time Great Fruitcake Toss record of 1,420 feet was set in January 2007 by a group of eight Boeing engineers who built a mock artillery piece fuelled by compressed air pumped by an exercise bike.
Despite its unpopular nature, I like the cake; but maybe as much for what it represents as how it tastes. I didn鈥檛 always like it and when I was growing up, my Uncle Gerry used to make Christmas cake and send it to family members. My dad was always so happy each year when his cake arrived. As Christmas approached, each night, he used to unwrap the cheesecloth and have a slice, then wrap it back up for the following evening. It鈥檚 this recipe, hand written by Uncle Gerry before he passed, that I use.
In a world which moves so quickly and sees families so spread out, maybe we love Christmas cake because it鈥檚 a connection to the past. The Christmas cake as we know it dates back to the late 1800s in England, how many other common foods have such a long history? This history means that recipes can be handed from generation to generation and they are. In some cases, the cakes themselves are part of history, a fruit cake baked in 1878 has been kept as an heirloom by a family in Tecumseh, Michigan and this year, a 106-year-old cake was found in 鈥渆xcellent condition鈥� by the Antarctic Heritage Trust.
Everyone seems to have 鈥渢heir鈥� recipe, usually acquired from family or friends. Maybe that鈥檚 why people like Christmas cake, for many of us, it鈥檚 more than just a cake; it鈥檚 a way to celebrate the season with friends and family, old and new, present and departed.
